When it comes to cup quality, El Salvador La Joya Coffee is in a class of its own. Grown in the rich volcanic soil of the breathtakingly beautiful Apaneca-Ilamatepec region of El Salvador, this well balanced, medium-bodied coffee has a high acidity, and carries a delicious honey sweetness with berry fruit tones and citrus notes.
Tanzania Coffee is a medium strength origin coffee, with wonderful complex flavours and a divine aroma. African coffees are generally known for being deliciously fruity and sweet, and Tanzania Coffee delivers all this and more. It has been variously described as having sweet berry flavours, being intense and creamy, soft, floral, rich and interesting, with a bright and lively acidity. It is a particularly aromatic coffee, and perfect to brew in a cafetière or filter machine.