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Arabica beans, Panama La Torcaza, single origin coffee, speciality coffee | | Written by Janice Spencer

Panama La Torcaza is a smooth and aromatic, medium strength coffee with delicate floral and citrusy notes, and a sweet aftertaste. It is characteristic of the superb coffees produced in Panama today. These high quality Arabica beans are micro-roasted for ultimate freshness, to provide the perfect depth of flavour for a rich espresso or filter coffee.

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