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Arabica beans, Panama La Torcaza, single origin coffee, speciality coffee | | Written by Janice Spencer

Panama La Torcaza is a smooth and aromatic, medium strength coffee with delicate floral and citrusy notes, and a sweet aftertaste. It is characteristic of the superb coffees produced in Panama today. These high quality Arabica beans are micro-roasted for ultimate freshness, to provide the perfect depth of flavour for a rich espresso or filter coffee.

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Colombian coffee, San Agustin, single origin coffee | | Written by Janice Spencer

Colombian San Agustin Coffee is a fabulous single origin coffee that is mild in strength, but full of flavour. It is sourced from coffee plantations located in the majestic Andean Mountains, where coffee plants grow in rich, volcanic soil, and flourish in the cool shade of tropical trees. Colombian coffee beans are renowned for being some of the best you can buy for their quality and flavour, and Colombian San Agustin Coffee is a fine example of this, yielding a wonderful smooth caramel sweetness, with citrusy notes, a nutty aftertaste, and delicate floral aroma.

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