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- House Blend CoffeeCoffee Direct's very own House Blend is a gorgeous combination of coffees from some of biggest exporters in the world, with carefully chosen coffees from Africa, Arabia and South America brought together to create a mild, fruity blend that's fantastic for enjoying at any time throughout the day. This is a great choice for those new to the world of coffee and all its complexities and subtleties. The blend is versatile and flavoursome enough for filter and cafetiere brewing, rich and welcoming ...From £14.99★★★★★14 Review(s)
- Colombian Medium Roast CoffeeMedellin Excelso is an excellent example of the exquisite, full-bodied coffee that Colombia is known for, and testament to the county's reputation as one of the finest exporters of coffee in the world. Made from beans that have been cultivated in the rich, volcanic soil of Central Cordillera, Medellin Excelso produces a heavy body when roasted, resulting in a delicious nutty flavour with just the right amount of acidity. This variety also offers a pleasing aroma, typical of many Colombian ...From £14.99★★★★★102 Review(s)
- Costa Rica CoffeeSourced from selected Costa Rican estates, where beans are grown more than 2,000 metres above sea level for the benefits of a high altitude, this mild coffee is the perfect choice for a smooth start to the day. The high altitudes allow the beans to mature slower than other varieties, resulting in a fuller flavour, and an increased acidity that is not too overbearing, meaning that you can enjoy this coffee straight from the cafetiere at breakfast. The maturing process creates a strictly hard ...From £14.99★★★★★70 Review(s)
- Kenya Peaberry CoffeeKenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as ...From £15.99★★★★★200 Review(s)
- Ethiopian Yirgacheffe CoffeeGrown in the Sidamo Province of Ethiopia, Ethiopian Yirgacheffe is among the best of the washed coffees: coffees that undergo a process before roasting, whereby the cherry of the bean is removed before the bean itself is dried. Washed coffees benefit greatly from this process, as once the cherries are immersed in water, unripe ones will float and be removed from the process, while ripe ones will sink and be used. This ensures the highest quality beans in each batch. Legend has it that the ...From £15.99★★★★★229 Review(s)
- Mysore CoffeeThe city of Mysore, located at the base of the Chamundi Hills in India, was first introduced to the world of coffee by the revered 17th century scholar, Baba Budan, who upon return from a pilgrimage to Mecca brought with him seven seeds from the port of Mocha, in Yemen, before planting them in Mysore's temperate mountains. The seeds flourished, and we have Baba Budan to thank today for the smooth and mild Mysore coffee. The sweet and delicate flavours of Mysore combine wonderfully with a ...From £14.99★★★★★27 Review(s)
- Swiss Water Decaffeinated CoffeeDecaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine, however the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour and strength of coffee beans in the act of removing the caffeine, and doesn't use any chemicals. In the method, coffee beans are first soaked in hot ...From £19.99★★★★★525 Review(s)
- Colombian Supremo CoffeeThe excellent Medellin Excelso used in our Colombian Supremo is grown in rich volcanic soil for a smooth, medium strength coffee that reveals lovely, well balanced and nutty flavours and plenty of heavy body, making it equally ideal for filter coffees and cafetieres. Coffee was likely first introduced to Colombia in 1723, slowly spreading as a commercial crop to various regions of the country and becoming a significant product for the country by the end of the 19th century. By 1912, coffee ...From £14.99★★★★★34 Review(s)
- Australian Skybury CoffeeThis smooth, full bodied coffee offers a medium strength that is great when used with a cafetiere or filter, and displays subtle and delightful flavours of pistachio nuts. The Skybury plantation, where this coffee is grown, is Australia's oldest producing plantation and the country's largest coffee exporter. The 300 acre plantation is treated to mild winters and warm summers, which make for excellent conditions for growing high quality beans. The coffee harvest, which usually runs through ...From £30.99★★★★★76 Review(s)
- Kona Hawaii CoffeeThis luxuriously smooth and pleasingly mild coffee is sourced from a family operated plantation in the small town of Captain Cook, situated on the volcanic slopes of Mauna Loa. The plantation, established in 1997, offers the ideal elevation of 2,500 ft. for our Kona Hawaii to grow, where the beans benefit from a microclimate of sun-drenched mornings, cloud covered afternoons, mild nights and abundant rainfall that lets them mature slowly to a large size and a superb grade. Such is the ...From £53.99★★★★★39 Review(s)
- Dark Colombian CoffeeOur Dark Colombian is a slightly stronger coffee than our Colombian Medium Roast, which makes it more versatile as it is suitable for cafetiere use, filter coffees and intense espressos. Again using Medellin Excelso, from Colombia's Cordillera Central in the Andes, this excellent coffee really does display some of the finer qualities of the renowned Colombian coffee bean: a rich aroma, luxurious depth and sweet flavours of fruit and chocolate. These Colombian beans benefit from being grown ...From £14.99★★★★★189 Review(s)
- Mocha Java CoffeePossibly the world's most famous coffee blend, and certainly among the earliest of known blends, the celebrated Mocha Java is a combination of two distinct arabica beans from Indonesia and Yemen. The Mocha bean, taking its name from the port city that sits next to the Red Sea, is a smaller, rounder bean than many other varieties. It is suggested that the first European to sample Mocha was the Spanish Jesuit missionary, Pedro Páez Jaramillo, who encountered the unique coffee during his time ...From £14.99★★★★★68 Review(s)
- Blue Sumatra CoffeeThis strong Indonesian coffee comes from Sumatra, the second largest of the Indonesian islands, and is considered among the finest examples from the region. Indonesia itself is the fourth largest coffee producer in the world, and the longitude and latitude of the country make for particularly well suited micro-climates in producing a diverse, flavoursome variety of beans. In fact, depending on the region, Indonesian coffees are known to be imbued with flavours of cocoa, smoke, cedar wood, ...From £15.99★★★★★295 Review(s)
- After Dinner CoffeeRound off a meal in perfect style with our versatile, medium blend After Dinner coffee, freshly roasted to order to bring you a smooth coffee that is full of character, yet subtle enough to follow a multitude of flavours. Enjoy this blend from cafetiere, prepared as your favourite coffee drink, and experience the well-balanced combination of fruit flavours and a hint of chocolate that make it a great accompaniment to a sweet desert. Or, drink this blend as an espresso to bring a delightful ...From £13.99★★★★★15 Review(s)
- Dark Maragogype CoffeeThe coffee industry in Guatemala began to develop in the 1850s, with small plantations flourishing. Cultivation of coffee and the country's coffee industry was given a sizeable boost during the Liberal Revolution of 1871, when goals of modernisation and trade improvements caused the bean to become an especially important crop. To this day coffee remains one of Guatemala's main exports, along with sugar, textiles and bananas. The particular bean used in our medium and mellow Dark Maragogype ...From £18.99★★★★★125 Review(s)
- Kenya Reserve CoffeeOur medium strength Kenya Reserve blend includes a portion of Kenya Peaberry. This slightly fruity bean adds a hint of extra acidity to the roasted, nutty base of the Central American blend, resulting in great complexity and character. While this coffee is strong, it has not been roasted too highly, which makes it great for all types of filtered coffees or coffees brewed straight from a cafetiere. We wouldn't however recommend it as an espresso: rather go for a bean roasted slightly higher ...From £15.99★★★★★16 Review(s)
- Monsoon Malabar CoffeeMonsoon Malabar, a wonderful variety from our Asian coffee range, is picked in the Malabar region of India, one of the wettest regions of southern India, undergoes an especially unique process to bring out the beans' fullest flavours. Straight after being harvested the Malabar beans are transported to open warehouses along the Malabar Coast, where they will be exposed to the harsh, moist winds of the area's monsoons for around three to four months. While they are stored in these open ...From £14.99★★★★★1200 Review(s)
- Italian CoffeeThe same blend as our Continental coffee, but roasted slightly lighter so that the same great flavour is produced without the oily characteristics, making it ideal for smooth and intense espressos. While our Italian is classed as a strong coffee and is best enjoyed as an espresso, you don't need to feel restricted to that single drink. Why not start the day with Italian coffee beans as a base for your favourite filter coffees, and enjoy a powerful, full-flavoured experience. The perfect ...From £13.99★★★★★494 Review(s)
- Continental CoffeeThis strong coffee is full of character and perfect for those who enjoy powerful, dark roasts that pack a punch. Our Continental is the darkest roasted coffee we offer and, while perhaps not for the faint hearted, offers a divine combination of heady aromas and rich, oily, well-balanced flavours. Given the strength of this wonderful coffee, we would recommend it mainly for intense espressos, although it can also be used to make rich filter coffees that will carry a very mild acidity and ...From £13.99★★★★★224 Review(s)
- Director's CoffeeWith an intense, spicy taste and a wonderfully full body, this Sumatran-based blend is ideal for espressos, packing a strong punch that's not often encountered in blends, yet retaining a complexity of flavours that's not always easy to find in stronger coffees. The big, powerful flavours of Director's linger superbly on the tongue, but aren't so oppressive that you can't enjoy this blend filtered or prepared with a cafetiere. Our Director's blend is especially good for those who enjoy a bit ...From £14.99★★★★★269 Review(s)