This unique coffee from Thailand is a smooth, flavoursome, and full-bodied cup with delicious caramel and nut flavours. Thailand Doi Chang Coffee is grown in the north of Thailand, where the rich soil and cooler climate help to produce high quality Arabica coffee beans. Coffee has only been produced in Thailand within the last fifty years. Its beginnings were the result of coffee projects that were set up as a royal initiative, to encourage farmers to grow coffee as an alternative to growing opium poppies.
Thailand Doi Chang Coffee has a low acidity and a rich aroma. It is a dark roast with a relatively high oil level, and is suitable for all brewing methods.
Not sure which size bag you need? See How Many Cups each size provides.